Hello, welcome to Harrington’s

We craft delicious smallgoods using only 100% New Zealand-raised pork, beef, lamb, venison and other fine ingredients. We work from traditional recipes and use our artisan know-how to create the superb sausages, beautiful bacon and sensational specialties, crafted by hand.
Thanks for dropping by!

Our Streaky Bacon

Harrington’s Streaky Bacon is crafted from free-farmed 100% New Zealand pork selected and sourced from one farm, Highgrounds Farm in South Canterbury. Traditionally dry-cured and manuka-smoked, we add no water, so there’s only minimal natural shrinkage when you cook it. A versatile and delicious treat, savour the divine flavour and silky texture of Harrington’s Streaky bacon. Our Streaky Bacon is guaranteed gluten-free.

Streaky bacon

Tender and crispy, this all-time favourite is 100% New Zealand. Our traditionally-crafted treat is always the popular choice for true bacon lovers.
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Handcrafted quality sausages.

Only the best ingredients make it into our sausages because we’re sticklers for quality and authenticity. That’s why we use only free-range 100% New Zealand pork, beef, lamb and venison and natural seasoning, crafted to our own recipes. Years of experience shows us that whether you prefer fresh or continental sausages, or both, the better the ingredients the more satisfying the sausage.

Fresh Sausages

Premium NZ Pork

Carefully handcrafted with delicious pure New Zealand pork, it’s just what barbeques are made for. The top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Pork & Fennel

A delicious, perfectly balanced sausage for all seasons, breakfast, lunch or dinner. Crafted with top-quality 100% New Zealand-raised free-range pork. Delicious.
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Zesty Greek

Crisp white wine and orange zest make this sausage as fresh as a dip in the Med. Enjoy this super Greek-styled sausage, crafted with 100% New Zealand-raised free-range pork.

Spicy Chorizo

Try the exciting spicy tang of our version of the sausage that reigns in Spain. Crafted in New Zealand with paprika and 100% New Zealand-raised free-range pork.

Bratwurst

Tap into this traditional German-style sausage and enjoy its rich layers of flavour and top-quality pork. A superb sausage that’s guaranteed 100% New Zealand-raised and free-range.
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Boerewors

Nothing but the best for true meat-lovers. A true boerewors must contain at least 90% meat. The top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Premium NZ Beef

Remember the great sausages of the past? We do with our deliciously classic beef sausage. The top-quality beef in this sausage is guaranteed 100% New Zealand-raised and free-range.

Smoked Venison & Red Wine

Rich, hearty and satisfying New Zealand venison with a generous splash of red. The wild venison is raised in the Fiordland region of Southland and the dramatic landscape of Otago.

Polish Sausage

Our subtly-spiced Polish-styled favourite is delicately seasoned with marjoram and other spices. The top-quality pork and beef in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Beer & Cheese Kransky

A splash of beer adds extra flavour to this ever-popular cheesy treat. Top quality 100% New Zealand-raised free-range pork completes this superb Slovenian-style sausage.
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Smoked Chorizo

Enjoy the exciting tangy taste of our chorizo, the spicy sausage that reigns in Spain. The top-quality pork in this authentic sausage is guaranteed 100% New Zealand-raised and free-range.
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Texas Twisters

Try a sausage with a taste that’s as big as Texas itself. The lone star state inspired us to rustle up this delicious Texan treat with its blend of beef, jalapeño and cheese. Make sure this Texan treat is on your Bar-B-Q this summer, fer sure.

Harrington’s Premium NZ Ham

Our delicious Premium NZ Ham is carefully crafted in true Harrington’s tradition. We use our very own Harrington’s Special Cure to bring out that rich ham flavour you love. Smoking and cooking our gluten-free hams is a slow, painstaking process. This ensures that the taste and texture are the best possible quality for you to enjoy. Our Premium New Zealand ham is free-range and 100% New Zealand-raised, so you’ll taste the difference.

What makes our specialties special.

The best black pudding you can eat was one of our first products and is still made using our original Irish-inspired recipe. We spice things up to create an authentic black pudding adored for its delicious notes of pepper and exciting nutty texture.

Black Pudding

Enjoy our traditional black pudding, deliciously dark, rich and spicy, the way it’s meant to be. Made to our original recipe with premium 100% New Zealand pork and beef.
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Our delicious Streaky Bacon is crafted the old-fashioned way from 100% New Zealand pork. It’s certified by Pigcare™, which we rate as a high standard for animal welfare. Our Streaky Bacon is dry-cured and manuka-smoked and no water is added which means there’s only a little natural shrinkage during cooking. Enjoy the full flavour of this traditional New Zealand bacon. Brilliant for breakfast served with fresh free-range eggs and other favourites.

Our ingredients: Pork (99%), Salt, Dextrose, Preservative (250), Antioxidant (316)

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1040 kJ
20.3 g
0 g
17.6 g
6.2 g
2.4 g
0 g
1420 mg

Our Best BBQ Pork Sausages are made the way real pork sausages are meant to be made. We were inspired by the great Kiwi sausages of the past, so we use only 100% New Zealand pork, avoiding cheap filler at all costs. The difference is deliciously obvious. Try these superb sausages crafted for the BBQ and long hot summer days. Fry, grill, bake or enjoy at their very best… on the barbecue.

Our ingredients: Pork (84%), Water, Rice Flour, Salt, Sugar, Mineral Salts (451, 450), Dehydrated Vegetables, Fibre, Preservative (223), Herb and Herb Extracts, Yeast Extract, Antioxidant (316), Spice Extracts. Contains: Sulphites.

Nutritional information

Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1230 kJ
21.1 g
nil detected
22.6 g
8.5 g
2.3 g
0.6 g
857 mg

926 kJ
15.8 g
nil detected
17 g
6.4 g
1.7 g
0.5 g
645 mg

Proof that simple is best. Our classic Pork & Fennel sausage. Its choice ingredients include free-range 100% New Zealand pork and a dash of fennel. This is a sausage that delivers for excellent taste and pleasure every time, any time. Brilliant at breakfast, loved at lunchtime, and delightful at dinner. A delicious treat whether you choose to fry, grill, bake or BBQ’d to perfection.

Our ingredients: Pork (81%), White Wine [preservative (220)], Water, Salt, Spices, Mineral Salt [450, 451], Fennel Seeds (0.5%), Preservative [223], Dextrose, Antioxidant [316]. Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1261 kJ
18 g
nil detected
25 g
10 g
1.7 g
0.5 g
824 mg

946 kJ
13.8 g
nil detected
18.7 g
7.4 g
1.3 g
0.4 g
618 mg

We have three islands but the Greeks have over 1,400. On many of them they enjoy a traditional sausage called Loukaniko. ‘Greek Sausage’ is much easier to say but it’s the same sausage. To ensure our locally-crafted Greek Sausage is as authentic as possible we add a generous splash of white wine and orange zest. Whether you prefer to grill or fry you’ll enjoy a lovely, summery, citrusy flavour.

Our ingredients: Pork (78%), White Wine [preservative (220)], Water, Orange Zest, Spices, Salt, Mineral Salt [450, 451], Preservative [223], Dextrose, Antioxidant [316]. Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1229 kJ
18 g
nil detected
24 g
10 g
2.1 g
0.9 g
799 mg

922 kJ
13.4 g
nil detected
18.1 g
7.2 g
1.6 g
0.7 g
599 mg

When adventurous 16th century traders brought a new spice called ‘paprika’ all the way from America to Spain, they started a sausage revolution. Spanish sausage makers called the spice ‘pimentón’, and discovered it added a delicious smoky flavour and beautiful red hue to their sausages. 400 years later, we’re doing the same in New Zealand. Our chorizo is based on a traditional recipe and it’s deliciously tangy whether fried, grilled or baked.

Our ingredients: Meat [Pork (65%), Beef (16%)], Water, Salt, White Vinegar, Spices, Mineral Salt [450, 451], Garlic, Colour (160c), Preservative [223], Dextrose, Antioxidant [316]. Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1200 kJ
20 g
nil detected
23 g
9 g
1.5 g
0.1 g
837 mg

900 kJ
14.8 g
nil detected
17.3 g
6.9 g
1.1 g
0.1 g
628 mg

Germans take sausages seriously. Their proud history of sausage-making stretches back to the thirteenth century, possibly even earlier than that. Some say that there are at least forty types of bratwurst. Make that at least forty-one: our version is made right here in New Zealand from an original recipe, and it’s full of rich Germanic character. Enjoy grilled, fried or baked and it’s incredible served with a strong mustard.

Our ingredients: Pork (81%), Water, Salt, Spices, Mineral Salt [450, 451], Preservative [223], Dextrose, Antioxidant [316]. Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1241 kJ
18 g
nil detected
25 g
10 g
1.5 g
0.3 g
821 mg

931 kJ
13.8 g
nil detected
18.7 g
7.5 g
1.1 g
0.2 g
616 mg

Originating in South Africa, its name comes from two Afrikaans words: ‘boer’ meaning farmer and ‘wors’ meaning sausage. Boerewors is for real meat lovers. For a start, a boerewors must contain at least 90% meat with the other 10% made up of spices, including coriander. Anything less, and it’s not a boerewors. Our boerewors is made to an authentic recipe in the classic boerewors tradition. Simply grill, bake, fry or barbecue.

Our ingredients: Beef (90%), Malt Vinegar [Malt Vinegar, Colour (150c)], Salt, Rice Flour, Spices & Spice Extracts (160c), Flavour Enhancer (621), Yeast, Preservative (223), Stabiliser (452), Herb & Herb Extract, Dehydrated Vegetable. Allergens: Contains Gluten and Sulphites.

Nutritional information

Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1390 kJ
27.9 g
24 g
9.9 g
1 g
0.1 g
1070 mg

1040 kJ
21 g
18 g
7.4 g
0.8 g
0.1 g
807 mg

Our Butcher’s Beefy Best Sausages are made the only way that best beef sausages can be made. Traditionally. The way butchers used to make them. That means only premium 100% New Zealand beef, and a generous helping of it. Our sausages are handcrafted by our experts who take pride in their sausages. So enjoy them fried, grilled, baked or barbecued.

Our ingredients: Beef (65%), Water, Soy Protein Isolate, Rice Flour, Potato Strach, Natural Flavour, Mineral Salt (451), Dextrose (Maize), Dehydrated Vegetables, Antioxidant (300, 316), Fibre, Preservative (223), Herbs, Herb Extract, Spices. Contains: Soy and Sulphites.

Nutritional information

Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

963 kJ
22.2 g
nil detected
13.1 g
5.4 g
5 g
0.6 g
1200 mg

724 kJ
16.7 g
nil detected
9.8 g
4.1 g
3.7 g
0.4 g
899 mg

If you fancy a change from pork or beef, try going off the beaten track with a true monarch among sausages. Our traditional venison recipe is for those of us who enjoy flavoursome game meat enriched with a port-like red wine. These sausages are simply delicious on their own or served with roasted garlic mash and mushrooms.

Our ingredients: Venison (72%), Pork (6%), Red Wine [with Preservative [220]], Salt, Herbs and Spices, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Preservative [250], Garlic, Dextrose, Antioxidant [316], Hog Casing. Contains: Sulphites. May Contain: Egg, Fish, Milk.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1192.2 kJ
33.3 g
nil detected
15.3 g
7.1 g
1.3 g
0.7 g
1487.5 mg

682 kJ
19 g
nil detected
8.8 g
4.1 g
0.7 g
0.4 g
848 mg

Cabanossi is a type of dry sausage from Poland. Think of it as a milder relative to the salami. Our choice cabanossi is made with home-grown pork and beef which we’ve lightly seasoned with marjoram and garlic before smoking. Slice our cabanossi into delicious bite-sized discs and enjoy cold as an appetiser, snack on it or spice up your next get-together by serving our cabanossi with cheese and crackers.

Our ingredients: Pork (57%), Beef (28%), Water, Salt, Herbs and Spices, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Garlic, Preservative [250], Dextrose, Antioxidant [316]. Casing.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2296.9 kJ
39.0 g
nil detected
39.2 g
16.6 g
10.6 g
0.8 g
1465.6 mg

1310 kJ
22.3 g
nil detected
22.4 g
9.5 g
6.1 g
0.4 g
840 mg

Right in the heart of Europe, Slovenia is famous for its superb sausages. We took a few leaves from their recipe book and put a Kiwi spin on the classic kransky by adding a generous amount of locally brewed beer and artisan cheese. We think it brings even more layers of rich flavour to this classic kransky. See what you think. Try it grilled, baked or on the barbeque, and served with your favourite brew.

Our ingredients: Pork (80%), Beer (8%), Cheese (5%) [Milk, Salt, Cultures, Enzymes, Preservative (200)], Salt, Spices, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Preservative [250], Dextrose, Garlic, Antioxidant [316]. ALLERGENS: Contains: Milk.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2143.8 kJ
45.8 g
29.5 g
13.0 g
14.4 g
0.8 g
1465.6 mg

1220 kJ
26.2 g
16.9 g
7.4 g
8.2 g
0.4 g
839 mg

When adventurous 16th century traders brought a new spice called ‘paprika’ all the way from America to Spain, they kicked off a sausage revolution. Spanish sausage makers called the spice ‘pimentón’, and found they could use it to add a delicious smoky flavour and beautiful red colour to their sausages. 400 years later, we’re doing the same in New Zealand. Our chorizo is based on a traditional recipe. Deliciously tangy whether fried, grilled or baked.

Our ingredients: Pork (57%), Beef (29%), Water, Vinegar, Herbs and Spices, Salt, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Colour [160c], Preservative [250], Dextrose, Antioxidant [316], Casing. ALLERGENS: May contain Sulphites.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2100 kJ
35.2 g
nil detected
35.4 g
14.9 g
11.2 g
0.5 g
1267.0 mg

1200 kJ
20.1 g
nil detected
20.2 g
8.5 g
6.4 g
0.3 g
724 mg

Our incredible Texas Twister is a downright delicious blend of 100% New Zealand beef, jalapeño and cheese. It’s a wild card among sausages with a taste that will satisfy all who crave full-on flavour. Rich, satisfying with all the flavour we could muster. A fiery favourite sausage crafted Bar-B-Q-ready and made for long hot summer days with the taste that’s as big as Texas.

Our ingredients: Meat (53.7%)[Beef (40.3%), Pork (13.45)], Bacon (13.4%) [Pork, Salt, Dextrose, Presevative (250), Colour (122), Antioxidant (316)], Water, Cheese (6.5%) [Milk, Salt, Culture Enzymes, Preservative (250)], Jalapeño (3.4%), Barbeque Sauce, Modified Starch (1412), Spices, Salt, Acidity Regulator (270,300,330), Vinegar [Preservative (223)], Mineral Salt (450, 451), Dextrose, Antioxidant (316), Casing. ALLERGENS: Contains: Milk, Sulphites.

Nutritional information

Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2030 kJ
32.4 g
35.5 g
15.3 g
8.8 g
2.9 g
1710 mg

1160 kJ
18.5 g
20.3 g
8.7 g
5.1 g
1.6 g
978 mg

Enjoy our traditional black pudding, deliciously dark, rich and spicy, the way it’s meant to be. Made to our original recipe with premium 100% New Zealand pork and beef.

Our ingredients: Beef & Pork (60%) [with Dextrose, Preservative (250), Antioxidant (316), Water, Emulsifiers [450, 451, 452], Pearl Barley, Oats, Soy Protein Concentrate, Pork Haemoglobin, Herbs & Spices, Salt, Onion, Mineral Salts [450, 451]. ALLERGENS: Contains: Gluten(Barley, Oats, Wheat), Soy.

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

969 kJ
27.6 g
11.4 g
5.2 g
4.9 g
1 g
2100 mg

Hello, welcome to Harrington’s

Our Streaky Bacon

Streaky bacon

Handcrafted quality sausages.

Fresh Sausages

Premium NZ Pork

Pork & Fennel

Zesty Greek

Spicy Chorizo

Bratwurst

Boerewors

Premium NZ Beef

Continental Sausages

Smoked Venison & Red Wine

Polish Sausage

Beer & Cheese Kransky

Smoked Chorizo

Texas Twisters

Harrington’s Premium NZ Ham

What makes our specialties special.

Black Pudding

Nutritional information

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Nutritional information

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Enjoy our traditional black pudding, deliciously dark, rich and spicy, the way it’s meant to be. Made to our original recipe with premium 100% New Zealand pork and beef.

Nutritional information