Simply Better Smallgoods
We’re choosy, discerning and pernickety about what goes into our products, and how they’re made. Only 100% New Zealand-raised pork, beef, lamb and venison and other fine ingredients make the cut around here, and we take as much care when we make them.
Our streakiest streaky bacon
We make only one kind of bacon. Harrington’s Streaky. 100% New Zealand bacon, dry-cured and manuka-smoked. With zero added water, there’s hardly any shrinkage when you cook. A versatile, delicious treat in a bacon sandwich, a full-blown big breakfast or whatever you fancy. Our streaky is absolutely gluten free.
Tender and crispy, this all-time favourite is 100% New Zealand. Our traditionally-crafted treat is always the popular choice for true bacon lovers.
Fresh and continental sausages
All sausages are made with free-range 100% New Zealand pork, beef, lamb and venison. We use natural seasonings, made to our own secret-ish recipes. Whether you prefer your sausages fresh or continental sausages, or both, the better the ingredients the better the sausage. That’s how we make them.
Premium NZ Pork
Carefully handcrafted with delicious pure New Zealand pork, it’s just what barbeques are made for. The top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range.
Crisp white wine and orange zest make this sausage as fresh as a dip in the Med. Enjoy this super Greek-styled sausage, crafted with 100% New Zealand-raised free-range pork.
Tap into this traditional German-style sausage and enjoy its rich layers of flavour and top-quality pork. A superb sausage that’s guaranteed 100% New Zealand-raised and free-range.
Nothing but the best for true meat-lovers. A true boerewors must contain at least 90% meat. The top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range.
Premium NZ Beef
Remember the great sausages of the past? We do with our deliciously classic beef sausage. The top-quality beef in this sausage is guaranteed 100% New Zealand-raised and free-range.
Smoked Venison & Red Wine
Rich, hearty and satisfying New Zealand venison with a generous splash of red. The wild venison is raised in the Fiordland region of Southland and the dramatic landscape of Otago.
Our subtly-spiced Polish-styled favourite is delicately seasoned with marjoram and other spices. The top-quality pork and beef in this sausage is guaranteed 100% New Zealand-raised and free-range.
Beer & Cheese Kransky
A splash of beer adds extra flavour to this ever-popular cheesy treat. Top quality 100% New Zealand-raised free-range pork completes this superb Slovenian-style sausage.
Enjoy the exciting tangy taste of our chorizo, the spicy sausage that reigns in Spain. The top-quality pork in this authentic sausage is guaranteed 100% New Zealand-raised and free-range.
Try a sausage with a taste that’s as big as Texas itself. The lone star state inspired us to rustle up this delicious Texan treat with its blend of beef, jalapeño and cheese. Make sure this Texan treat is on your Bar-B-Q this summer, fer sure.
Real Premium NZ Ham
Premium NZ Ham is made in the true Harrington’s tradition. Our Special Cure top brings out that rich flavour. Smoking and cooking our gluten-free hams is a slow, painstaking process. The taste and texture are the best possible quality. Our Premium New Zealand ham is free-range and 100% New Zealand-raised. Taste the difference.
Legendary black pudding
Legend has it that his was one of our very first products and we still make it using our original Irish-inspired recipe. Some call this is the best black pudding ever. We’ve spiced things up to create an authentic black pudding which get s constant comments for its delicious notes of pepper and exciting nutty texture.