We’re a Kiwi maker of smallgoods from 100% grown New Zealand meat

A brief history of Harrington’s

We started in 1992 here in Wellington, making hand-crafted artisan products. From small beginnings, we’re now bringing our hand-crafted quality to scale. We still use only the best ingredients we can get, 100% New Zealand sourced meat and traditional methods, with a focus on quality and good Kiwi value. It isn’t easy, but anything else wouldn’t do it as far as we’re concerned.

Introducing our charcutier, Angus

Angus Black oversees our Harrington’s range of artisan smallgoods. As an experienced chef, he knows a thing or two about creating incredible flavours, he says “We craft our products the old-fashioned way. There may be faster ways, cheaper ways and no doubt easier ways, but there’s no better way if you‘re going for quality.”

Look for our free-range logo

You’ll see this symbol on many of our products. It means that animals have shelter which they can leave any time they feel like it and charge around the paddock, which is exactly what they do most of the time. We get all our meat from long-standing suppliers, who we trust.

Read more about different types of pork right here.

Proudly locally-made

Every single sausage, rasher of bacon, black pudding and anything with the Harrington’s name on it is handcrafted by our handpicked team in Miramar, Wellington. We fashion the finest flavours overseen by the Angus Black, our charcutier – a posh word for smallgoods expert.

New Zealand right through

We’re absolutely, positively 100% New Zealand owned and operated. And we use only 100% New Zealand beef, pork, lamb and venison. Raised in grassland, fiordland, and across the land. We say ‘nope’ to imported meats, and only use the only real deal, because that’s what you demand.