100% New Zealand owned and crafted

Harrington’s use traditional techniques and 100% New Zealand-raised pork, beef, lamb and venison and other fine ingredients. We’re careful about what goes into our smallgoods, and what goes on the outside – All Harrington’s sausages and bacon are in eco-friendly packaging, which you can find out about here.

Introducing our Ultimate Bacon

Our Ultimate bacon is our finest bacon yet. It’s crafted from free-range 100% New Zealand pork selected and sourced from one farm, Highgrounds Farm in South Canterbury. Traditionally dry-cured and manuka-smoked, we add no water, so there’s only minimal natural shrinkage when you cook it. A versatile and delicious treat, savour the divine flavour and silky texture of Harrington’s Ultimate bacon. All our bacon is guaranteed gluten-free.

Ultimate Middle Bacon

A blend of streaky and eye bacon, our Ultimate Middle Bacon has a satisfying texture and total versatility. Free-range and 100% New Zealand. Single-sourced from only one New Zealand farm, so origin, quality, and animal welfare is guaranteed.
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Ultimate Shoulder Bacon

With its distinctive marbling and rich smokey flavour, Ultimate Shoulder Bacon is perfect in everything from sandwiches to salads. Free-range and 100% New Zealand. Single-sourced from only one New Zealand farm, so origin, quality, and animal welfare is guaranteed.
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Streaky bacon

Tender and crispy, this all-time favourite is 100% New Zealand. Our traditionally-crafted treat is always the popular choice for true bacon lovers.
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Handcrafted quality sausages.

Only the best ingredients make it into our sausages because we’re sticklers for quality and authenticity. That’s why we use only free-range 100% New Zealand pork, beef, lamb and venison and natural seasoning, crafted to our own recipes. Years of experience shows us that whether you prefer fresh or continental sausages, or both, the better the ingredients the more satisfying the sausage. For the story behind our gluten-free sausages, click here.

Fresh Sausages

Fresh Toulouse

A blend of 100% New Zealand-raised and free-range lean pork, pork belly, and ingredients like nutmeg, cloves, and dried ginger. See how to cook this spicy French spiral sausage here.
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Pork & Fennel

A delicious, perfectly balanced sausage for all seasons, breakfast, lunch or dinner. Crafted with top-quality 100% New Zealand-raised free-range pork. Delicious.
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Best BBQ Pork

Carefully handcrafted with delicious pure New Zealand pork, it’s just what barbeques are made for. The top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Merguez

Get extra fired up with this super-spicy North African-styled treat. Packed with top-quality 100% New Zealand-raised free-range pork and spices, and harissa.
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Greek

Crisp white wine and orange zest make this sausage as fresh as a dip in the Med. Enjoy this super Greek-styled sausage, crafted with 100% New Zealand-raised free-range pork.
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Chorizo

Try the exciting spicy tang of our version of the sausage that reigns in Spain. Crafted in New Zealand with paprika and 100% New Zealand-raised free-range pork.
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Bratwurst

Tap into this traditional German-style sausage and enjoy its rich layers of flavour and top-quality pork. A superb sausage that’s guaranteed 100% New Zealand-raised and free-range.
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Boerewors

Nothing but the best for true meat-lovers. A true boerewors must contain at least 90% meat. The top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Butcher’s Beefy Best

Remember the great sausages of the past? We do with our deliciously classic beef sausage. The top-quality beef in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Continental Sausages

Bavarian Brat

Thanks to Emerson’s pilsner, this bratwurst has a real craft beer kick for you. Crafted with top-quality 100% New Zealand-raised free-range pork. Cheers.
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Thüringer Brat

Try a tasty traditional-style sausage, invented in Germany, where it’s made according to strict German purity food laws. Now crafted by us with 100% New Zealand free-range pork.
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Venison and Red Wine

Rich, hearty and satisfying New Zealand venison with a generous splash of red. The wild venison is raised in the Fiordland region of Southland and the dramatic landscape of Otago.
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Breakfast Pork

Start your day with a delicious, protein-packed breakfast sausage that’s really worth getting out of bed for. 100% New Zealand-raised free-range pork.
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American Brat

Enjoy a star-spangled treat with our NZ-crafted tribute to the classic US hot-dog. Our authentic American Brat is crafted with 100% New Zealand-raised free-range pork.
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Smoked Cabanossi

Our subtly-spiced Polish-styled favourite is delicately seasoned with marjoram and other spices. The top-quality pork and beef in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Smoked Toulouse

Inspired by the French and crafted by Kiwis. A true treat if you love French cuisine. Finely crafted, the top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range.
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Smoked Rookworst

Our Dutch-style delicacy is crafted with delicious spices, which includes ginger and other spices. The pork in this stunning sausage is 100% New Zealand-raised and free-range.
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Frankfurter

Create the ultimate hot-dog and enjoy the fuller flavour of a traditionally tasty frank, made the way it should be with top-quality 100% New Zealand-raised free-range pork.
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Smoked Chorizo

Enjoy the exciting tangy taste of our chorizo, the spicy sausage that reigns in Spain. The top-quality pork in this authentic sausage is guaranteed 100% New Zealand-raised and free-range.
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Beer & Cheese Kransky

A splash of beer adds extra flavour to this ever-popular cheesy treat. Top quality 100% New Zealand-raised free-range pork completes this superb Slovenian-style sausage.
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Kosher Frankfurter

Create the ultimate Kosher hot-dog and enjoy the fuller flavour of a traditionally tasty frank, made the way it should be with top-quality 100% New Zealand-raised free-range beef.
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What makes our specialties special.

The best black pudding you can eat was one of our first products and is still made using our original Irish-inspired recipe. We spice things up to create an authentic black pudding adored for its delicious notes of pepper and exciting nutty texture.

Black Pudding

Enjoy our traditional black pudding, deliciously dark, rich and spicy, the way it’s meant to be. Made to our original recipe with premium 100% New Zealand pork and beef.
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With its full-flavour, silky texture and versatility, our Ultimate bacon adds beautiful layers of flavour to a gourmet Bacon burger or Caesar salad. It’s also the gold standard choice for a true big breakfast. This bacon is all about finding the right balance: the right blend of flavours. We also use our own special dry-cure that enhances the flavour, while allowing the delicious natural taste to shine through.

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1040 kJ
20.8 g
0 g
18.6 g
7.6 g
0 g
0 g
1030 mg

Our Ultimate Shoulder Bacon is an ideal choice for dishes where bacon plays an essential role, such as a classic Carbonara. With its distinctive marbling and rich smoky flavour, our Ultimate shoulder bacon is crafted to be the perfect choice in everything from sandwiches to salad to soup. For the finest BLT just serve between two slices of bread with fresh tomato, creamy avocado, crispy iceberg, and lashings of mayo.

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1040 kJ
20.8 g
0 g
18.6 g
7.6 g
0 g
0 g
1030 mg

Our superb Loin Bacon is crafted the old-fashioned way with only free-range 100% New Zealand pork sourced from a New Zealand farm that is certified by Pigcare™ - which we rate as a high standard for animal welfare. Our Danish bacon is dry-cured and manuka-smoked and no water is added which means there’s only a little natural shrinkage during cooking, and you’ll enjoy the full flavour of traditional bacon. Chopped up, our loin bacon is a fantastic addition to a primo pizza.

Our ingredients: Pork (99%), Salt, Dextrose, Preservative (250), Antioxidant (316)

Nutritional information

Avg Quantity Per Serving

Per 100g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

611 kJ
21.0 g
0 g
6.9 g
2.7 g
0 g
0 g
1410 mg

Our delicious Streaky Bacon is crafted the old-fashioned way from 100% New Zealand pork. It’s certified by Pigcare™, which we rate as a high standard for animal welfare. Our Streaky Bacon is dry-cured and manuka-smoked and no water is added which means there’s only a little natural shrinkage during cooking. Enjoy the full flavour of this traditional New Zealand bacon. Brilliant for breakfast served with fresh free-range eggs and other favourites.

Our ingredients: Pork (99%), Salt, Dextrose, Preservative (250), Antioxidant (316)

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1040 kJ
20.3 g
0 g
17.6 g
6.2 g
2.4 g
0 g
1420 mg

All our continental sausages are gluten-free, except for our delicious Beer & Cheese Kransky.

When it comes to our fresh sausages, our Best BBQ Pork and Butcher’s Beefy Best are not gluten-free.

Our other fresh sausages are gluten-free.

In France, it’s known as Saucisse de Toulouse which simply means ‘Toulouse Sausage.’ Our version of this French favourite is crafted in New Zealand - a blend of free-range 100% New Zealand pork; lean pork and pork belly. It’s mixed with salt, pepper and other choice ingredients like nutmeg, cloves and dried ginger. Enjoy this sensational spicy sausage fried, grilled, barbecued or braised.

Our ingredients: Pork (81%), Water, Salt, Spices, Mineral Salt [450, 451], Preservative [223], Dextrose, Antioxidant [316]. Contains: Sulphites.

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1490 kJ
22.1 g
Not detected
29.9 g
11.9 g
1.7 g
0.3 g
988 mg

929 kJ
13.8 g
Not detected
18.7 g
7.5 g
1.1 g
0.2 g
617 mg

Proof that simple is best. Our classic Pork & Fennel sausage. Its choice ingredients include free-range 100% New Zealand pork and a dash of fennel. This is a sausage that delivers for excellent taste and pleasure every time, any time. Brilliant at breakfast, loved at lunchtime, and delightful at dinner. A delicious treat whether you choose to fry, grill, bake or BBQ’d to perfection.

Our ingredients: Pork (81%), White Wine [Preservative (220) (Sulphite)], Water, Salt, Spices, Mineral Salt [450, 451], Fennel Seeds (0.5%), Preservative [223] (Sulphite), Dextrose, Antioxidant [316], Edible Casing (Pork). Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1261 kJ
18 g
nil detected
25 g
10 g
1.7 g
0.5 g
824 mg

946 kJ
13.8 g
nil detected
18.7 g
7.4 g
1.3 g
0.4 g
618 mg

Our Best BBQ Pork Sausages are made the way real pork sausages are meant to be made. We were inspired by the great Kiwi sausages of the past, so we use only 100% New Zealand pork, avoiding cheap filler at all costs. The difference is deliciously obvious. Try these superb sausages crafted for the BBQ and long hot summer days. Fry, grill, bake or enjoy at their very best… on the barbecue.

Our ingredients: Pork (84%), Water, Rice Flour, Salt, Sugar, Mineral Salts (451, 450), Dehydrated Vegetables, Fibre, Preservative (223) (Sulphite), Herb and Herb Extracts, Yeast Extract, Antioxidant (316), Spice Extracts, Edible Casing. Contains: Sulphites.

Nutritional information

Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1230 kJ
21.1 g
nil detected
22.6 g
8.5 g
2.3 g
0.6 g
857 mg

926 kJ
15.8 g
nil detected
17 g
6.4 g
1.7 g
0.5 g
645 mg

Some like it hot. Others like it much hotter. If you’re a fan of full-on fiery flavours, we think you’ll love our merguez. The recipe originates in North Africa where merguez sausages are a traditional favourite of the Berber people. The intense taste comes from a hot chili pepper paste called ‘harissa’ which is made with baklouti pepper, serrano peppers, chili peppers, spices and herbs such as garlic and coriander. Merguez is deliciously exotic whether fried, grilled or baked.

Our ingredients: Meat [Lamb (55%), Beef (28%)], Water, Spices, Salt, Olive Oil, Pea Flour, Mineral Salt [450, 451], Preservative [223], Garlic, Dextrose, Antioxidant [316]. Contains: Sulphites.

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2010 kJ
20.6 g
Not detected
44.2 g
19.1 g
1.4 g
0.6 g
997 mg

1250 kJ
12.9 g
Not detected
27.7 g
11.9 g
0.9 g
0.4 g
623 mg

We have three islands but the Greeks have over 1,400. On many of them they enjoy a traditional sausage called Loukaniko. ‘Greek Sausage’ is much easier to say but it’s the same sausage. To ensure our locally-crafted Greek Sausage is as authentic as possible we add a generous splash of white wine and orange zest. Whether you prefer to grill or fry you’ll enjoy a lovely, summery, citrusy flavour.

Our ingredients: Pork (78%), White Wine [preservative (220) (Sulphite)], Water, Orange Zest, Spices, Salt, Mineral Salt [450, 451], Preservative [223] (Sulphite), Dextrose, Antioxidant [316], Casing. Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1229 kJ
18 g
nil detected
24 g
10 g
2.1 g
0.9 g
799 mg

922 kJ
13.4 g
nil detected
18.1 g
7.2 g
1.6 g
0.7 g
599 mg

When adventurous 16th century traders brought a new spice called ‘paprika’ all the way from America to Spain, they started a sausage revolution. Spanish sausage makers called the spice ‘pimentón’, and discovered it added a delicious smoky flavour and beautiful red hue to their sausages. 400 years later, we’re doing the same in New Zealand. Our chorizo is based on a traditional recipe and it’s deliciously tangy whether fried, grilled or baked.

Our ingredients: Meat [Pork (65%), Beef (16%)], Water, Salt, White Vinegar, Spices, Mineral Salt [450, 451], Garlic, Colour (160c), Chilli Flakes & Powder (0.3%), Preservative [223] (Sulphite), Dextrose, Antioxidant [316]. Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1200 kJ
20 g
nil detected
23 g
9 g
1.5 g
0.1 g
837 mg

900 kJ
14.8 g
nil detected
17.3 g
6.9 g
1.1 g
0.1 g
628 mg

Germans take sausages seriously. Their proud history of sausage-making stretches back to the thirteenth century, possibly even earlier than that. Some say that there are at least forty types of bratwurst. Make that at least forty-one: our version is made right here in New Zealand from an original recipe, and it’s full of rich Germanic character. Enjoy grilled, fried or baked and it’s incredible served with a strong mustard.

Our ingredients: Pork (81%), Water, Salt, Spices, Mineral Salt [450, 451], Preservative [223] (Sulphite), Dextrose, Antioxidant [316], Edible Casing (Pork). Contains: Sulphites.

Nutritional information

Net weight: 400g. Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1241 kJ
18 g
nil detected
25 g
10 g
1.5 g
0.3 g
821 mg

931 kJ
13.8 g
nil detected
18.7 g
7.5 g
1.1 g
0.2 g
616 mg

Originating in South Africa, its name comes from two Afrikaans words: ‘boer’ meaning farmer and ‘wors’ meaning sausage. Boerewors is for real meat lovers. For a start, a boerewors must contain at least 90% meat with the other 10% made up of spices, including coriander. Anything less, and it’s not a boerewors. Our boerewors is made to an authentic recipe in the classic boerewors tradition. Simply grill, bake, fry or barbecue.

Our ingredients: Beef (90%), Malt Vinegar [Malt Vinegar, Colour (150c)], Salt, Rice Flour, Spices & Spice Extracts (160c), Flavour Enhancer (621), Yeast, Preservative (223), Stabiliser (452), Herb & Herb Extract, Dehydrated Vegetable. Allergens: Contains Gluten and Sulphites.

Nutritional information

Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1390 kJ
27.9 g
24 g
9.9 g
1 g
0.1 g
1070 mg

1040 kJ
21 g
18 g
7.4 g
0.8 g
0.1 g
807 mg

Our Butcher’s Beefy Best Sausages are made the only way that best beef sausages can be made. Traditionally. The way butchers used to make them. That means only premium 100% New Zealand beef, and a generous helping of it. Our sausages are handcrafted by our experts who take pride in their sausages. So enjoy them fried, grilled, baked or barbecued.

Our ingredients: Beef (65%), Water, Soy Protein Isolate, Rice Flour, Potato Starch, Natural Flavour, Mineral Salt (451), Dextrose (Maize), Dehydrated Vegetables, Antioxidant (300, 316), Fibre, Preservative (223) (Sulphite), Herbs, Herb Extract, Spices. Contains: Soy, Sulphites.

Nutritional information

Servings per pack: 3. Serving size: 133g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
- gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

963 kJ
22.2 g
nil detected
13.1 g
5.4 g
5 g
0.6 g
1200 mg

724 kJ
16.7 g
nil detected
9.8 g
4.1 g
3.7 g
0.4 g
899 mg

We’ve teamed up with the award-winning Emerson’s Brewery to bring you a truly superb sausage, that is crafted to a classic bratwurst recipe. Tap into this traditional sausage and enjoy its rich layers of flavour. You can be sure that the top-quality pork in this sausage is guaranteed 100% New Zealand-raised and free-range. For cooking advice, recipes, and more, please visit harringtonsmallgoods.co.nz
Our ingredients: Pork (88%), Beer, Salt, Herbs & Spices, Mineral Salts [450, 451], Antioxidant [361], Casing.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

851 kJ
15.9 g
14.7 g
5.9 g
1.7 g
0.6 g
732 mg

10 %
32 %
21 %
24 %
0.5 %
0.7 %
32 %

851 kJ
15.9 g
14.7 g
5.9 g
1.7 g
0.6 g
732 mg

Another classic German-inspired sausage crafted by Harrington’s in New Zealand. This particular bratwurst is named for the Thuringia region where it’s made according to strict German purity food laws. Our version is authentic right down to its distinctive blend of fragrant spices including marjoram and garlic. Enjoy it grilled, baked or pop it on the barbeque after work.

Our ingredients: Beef (44%), Pork (44%), Water, Salt, Herbs and Spices, Mineral Salts [450, 451], Preservative [250], Dextrose, Casing.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Gluten
Fat, Total
- saturated
Carbohydrate
- sugars
Sodium

1130 kJ
14.5 g
0 mg
23.4 g
9.7 g
1.1 g
0.6 g
725 mg

13 %
29 %
0 %
33 %
41 %
0.4 %
0.7 %
32 %

1130 kJ
14.5 g
0 mg
23.4 g
9.7 g
1.1 g
0.6 g
725 mg

If you fancy a change from pork or beef, try going off the beaten track with a true monarch among sausages. Our traditional venison recipe is for those of us who enjoy flavoursome game meat enriched with a port-like red wine. These sausages are simply delicious on their own or served with roasted garlic mash and mushrooms.

Our ingredients: Venison (72%), Pork (6%), Red Wine (5.5%) [with Preservative [220] (Sulphite)], Salt, Modified Starch (1412), Herbs and Spices, Mineral Salts [450, 451], Preservative [250, 223 - Sulphite], Garlic, Dextrose, Antioxidant [316], Edible Casing. Contains: Sulphites. May Contain: Egg, Fish, Milk.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1192.2 kJ
33.3 g
nil detected
15.3 g
7.1 g
1.3 g
0.7 g
1487.5 mg

682 kJ
19 g
nil detected
8.8 g
4.1 g
0.7 g
0.4 g
848 mg

Breakfast is the most important meal of the day, especially when it’s a traditional cooked breakfast, served with eggs, bacon, black pudding, a few other favourites including the best sausages. We felt there was a need for a proper old-fashioned breakfast sausage, so we looked to the best sausages of the past to come up with a delicious protein-packed pork sausage that has all the flavour you want. Superb whether grilled, fried or baked.

Our ingredients: Pork (81%), Water, Salt, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Spices, Preservative [250], Dextrose, Hog Casings.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1230 kJ
23.2 g
0 mg
21.6 g
8.6 g
1.8 g
0.5 g
1130 mg

8.8%
29%
0%
19.3%
22.5%
0.4%
0.3 g
30.7%

766 kJ
14.5 g
0 mg
13.5 g
5.4 g
1.1 g
0.3 g
707 mg

German immigrants brought bratwurst to the U.S. and mixed in Cajun spices. The Cajun people of Louisiana are descendants of French settlers. Does that mean our Brat is an American sausage with German and French heritage? Well, now we’ve put a deliciously Kiwi stamp on it by creating a spiced sausage crafted with the best 100% New Zealand pork. Fried, grilled or baked, it goes a treat with dill pickles and German mustard.

Our ingredients: Pork (81%), Water, Salt, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Herbs and Spices, Dextrose, Casing.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1820 kJ
40.2 g
0 mg
24.9 g
10.5 g
12.7 g
0.5 g
1140 mg

21 %
80 %
0 %
36 %
44 %
4 %
0.5 %
50 %

1140 kJ
25.1 g
0 mg
15.6 g
6.6 g
7.9 g
0.3 g
713 mg

Cabanossi is a type of dry sausage from Poland. Think of it as a milder relative to the salami. Our choice cabanossi is made with home-grown pork and beef which we’ve lightly seasoned with marjoram and garlic before smoking. Slice our cabanossi into delicious bite-sized discs and enjoy cold as an appetiser, snack on it or spice up your next get-together by serving our cabanossi with cheese and crackers.

Our ingredients: Pork (57%), Beef (28%), Water, Salt, Modified Starch (1412), Herbs and Spices, Mineral Salts [450, 451], Garlic, Preservative [250 – 223 Sulphite], Dextrose, Antioxidant [316]. Edible Casing (Pork). Contains: Sulphites.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2296.9 kJ
39.0 g
nil detected
39.2 g
16.6 g
10.6 g
0.8 g
1465.6 mg

1310 kJ
22.3 g
nil detected
22.4 g
9.5 g
6.1 g
0.4 g
840 mg

Sharp-eyed lovers of quality smallgoods will notice that Harrington’s makes two Toulouse sausages: ‘fresh’ and ‘smoked’. This smoked version, like its fresh relative, is inspired by the superb sausages crafted in the city of Toulouse, France. Apart from being manuka-smoked, our smoked Toulouse Sausage has ingredients of its own, including garlic for a beautifully French flavour. Très bien. Enjoy it fried, grilled, barbecued or braised.

Our ingredients: Pork (84%), Water, Pistachio Nuts (1.5%), Salt, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Spices, Preservative [250], Dextrose, Garlic, Antioxidant [316]. ALLERGENS: Contains: Tree Nuts.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1960 kJ
42.1 g
0 mg
27.4 g
11.1 g
13.3 g
0.5 g
1570 mg

22 %
84 %
0 %
39 %
46 %
4 %
0.6 %
68 %

1220 kJ
26.3 g
0 mg
17.1 g
6.9 g
8.3 g
0.3 g
984 mg

Holland may be famous for cheese and tulips, but it can also hold its own when it comes to sausages. Rookwurst is a traditional dutch sausage. Ours is based on an old-fashioned recipe. First the pork is blended with salt and spices, including ginger. Then we smoke it over smouldering manuka chips in our very own smoking machine. The result is an authentic Dutch delight that’s delicious grilled, fried or baked.

Our ingredients: Pork (83%), Water, Salt, Spices, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Preservative [250], Dextrose, Antioxidant [316]. Casing.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1880 kJ
41.2 g
0 mg
25.7 g
10.9 g
13.3 g
0.7 g
1330 mg

22 %
82 %
0 %
37 %
45 %
4 %
0.7 %
58 %

1180 kJ
25.8 g
0 mg
16.1 g
6.8 g
8.3 g
0.4 g
834 mg

One of the world’s oldest sausage recipes was invented in the German city of Frankfurt in medieval times. In Europe that stretches from the 5th to the 15th century, which means, by our calculations, the frankfurter could be around 1600 years old. It must be good because it’s been loved for that long. Many of us would have first enjoyed it as a simple hot dog, and some say that’s still the best way.

Our ingredients: Pork (78%), Water, Soy Protein Concentrate, Salt, Spices, Acidity Regulators [270, 300, 330], Mineral Salts [450, 451], Preservative [250], Dextrose, Garlic, Antioxidant [316], Casing. ALLERGENS: Contains Soy.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1580 kJ
25.3 g
0 mg
29.4 g
11.9 g
3.5 g
0.6 g
1500 mg

18 %
51 %
0 %
42 %
49 %
1 %
0.7 %
65 %

987 kJ
15.8 g
0 mg
18.4 g
7.4 g
2.2 g
0.4 g
937 mg

When adventurous 16th century traders brought a new spice called ‘paprika’ all the way from America to Spain, they kicked off a sausage revolution. Spanish sausage makers called the spice ‘pimentón’, and found they could use it to add a delicious smoky flavour and beautiful red colour to their sausages. 400 years later, we’re doing the same in New Zealand. Our chorizo is based on a traditional recipe. Deliciously tangy whether fried, grilled or baked.

Our ingredients: Pork (57%), Beef (29%), Water, Vinegar, Herbs and Spices, Salt, Modified Starch (1412), Smoked Paprika (0.3%), Mineral Salts [450, 451], Colour [160c], Preservative [250, 223 – Sulphite)], Dextrose, Antioxidant [316], Casing. Contains: Sulphites.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2100 kJ
35.2 g
nil detected
35.4 g
14.9 g
11.2 g
0.5 g
1267.0 mg

1200 kJ
20.1 g
nil detected
20.2 g
8.5 g
6.4 g
0.3 g
724 mg

Right in the heart of Europe, Slovenia is famous for its superb sausages. We took a few leaves from their recipe book and put a Kiwi spin on the classic kransky by adding a generous amount of locally brewed beer and artisan cheese. We think it brings even more layers of rich flavour to this classic kransky. See what you think. Try it grilled, baked or on the barbeque, and served with your favourite brew.

Our ingredients: Pork (80%), Beer (8%) (Gluten), Cheese (5%) [Milk, Salt, Cultures, Enzymes, Preservative (200)], Salt, Modified Starch (1412), Spices, Mineral Salts [450, 451], Preservative [250, 223 - Sulphite], Dextrose, Garlic, Antioxidant [316}, Casing: Contains: Gluten, Milk, Sulphites.

Nutritional information

Net weight: 350g. Servings per pack: 2. Serving size: 175g.

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

2143.8 kJ
45.8 g
29.5 g
13.0 g
14.4 g
0.8 g
1465.6 mg

1220 kJ
26.2 g
16.9 g
7.4 g
8.2 g
0.4 g
839 mg

One of the world’s oldest sausage recipes was invented in the German city of Frankfurt in medieval times. In Europe that stretches from the 5th to the 15th century, which means, by our calculations, the frankfurter could be around 1600 years old. It must be good because it’s been loved for that long. Many of us would have first enjoyed it as a simple hot dog, and some say that’s still the best way.

Our ingredients: Beef (80%), Water, Salt, Acidity Regulators [270, 300, 330], Antioxidant [316], Spices, Mineral Salts [450, 451], Preservative [250], Soy Protein Concentrate, Dextrose, Casing. ALLERGENS: Contains Soy.

Nutritional information

Avg
Quantity
Per Serving

% Daily
Intake Per
Serving

Avg
Quantity
Per 100 g

Energy
Protein
Gluten
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

1080 kJ
15.3 g
0 mg
22 g
9.4 g
0.3 g
0.2 g
915 mg

12 %
31 %
0 %
31 %
39 %
0.1 %
0.3 %
40 %

1080 kJ
15.3 g
0 mg
22 g
9.4 g
0.3 g
0.2 g
915 mg

Enjoy our traditional black pudding, deliciously dark, rich and spicy, the way it’s meant to be. Made to our original recipe with premium 100% New Zealand pork and beef.

Our ingredients: Beef & Pork (60%) [with Dextrose, Preservative (250), Antioxidant (316)], Pork Blood [with Acidity Regulator E331], Emulsifiers [451, 450, 452], Pearl Barley (Gluten), Oats (Gluten), Soy Protein Concentrate, Herbs and Spices, Salt, Onion, Mineral Salts [450, 451] Contains: Gluten, Soy.

Servings Per Pack: 3.5
Serving Size: 100 g

Nutritional information

Avg Quantity Per Serving

Per 100 g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

969 kJ
28.2 g
11.4 g
5.2 g
4.9 g
1 g
2100 mg